All worries will be blown away with just a cup of cool milky. Its delicious taste will spread throughout the body and bring you unexpected refreshment. Make your own Mango Milky and feel free to enjoy tango dancing right away.
Ingredients:
- 14 teaspoons Mango powder (~40g)
- 07 teaspoons Creamer powder (~20g)
- 13 tablespoons Fresh Milk (~200ml)
- 05 teaspoons Fructose (~25ml)
- Mango popping pearls
Directions:
- Mix mango powder and creamer powder
- Stir this mixture with 100ml hot water until the powder is completely dissolved
- Pour fresh teaÂ
- Stir in the fructose (depends on how sweet you like your milky, but if you use Sugar added milk you can skip this step)
- Add ice and popping pearls